Lasagna

For 4 people:

• Pre-heat oven at 210°C
• Prepare the bechamel and the bolognese
• In an oven dish, create layers until the top of the dish with bolognese < pasta < bechamel < pasta
• The very bottom layer should be bolognese and the very top layer should be bechamel
• Top with grated emmental cheese
• Put in the oven for 45min